Live-blogging the Brisket: Hour 9

Comments

1. Lickona says

   August 22, 2016 at 9:07 am

   This made me unreasonably happy.

   Reply
2. job says

   August 22, 2016 at 9:21 am

   Meat can do that to a guy…

   Ha!

   JOB

   Reply
3. Big Jon Bully says

   August 22, 2016 at 10:40 am

   Excellent blogging, but I conclude there isn’t enough food for me at that event. Especially with all those children viciously competing for survival. Some kind of dormant Christianity would well up within me and I would be compelled to give my portion to one of those Dickensian ragamuffins. Also, who would wait politely while you heated the coals and slow cooked that thing. Alcohol available?

   Looks delicious to be sure. Is that animal native to Wisconsin?

   Thanks!

   Reply
4. Quin Finnegan says

   August 22, 2016 at 2:24 pm

   Damn, that grill is … a thing of beauty. Forsooth, a Weber, and beat to hell at that. Black as the cover of “Being and Time”.

   Those in search of Eigentlichkeit, look no more.

   Reply
5. Quin Finnegan says

   August 22, 2016 at 2:29 pm

   Rust on the grill, rust on the meat.

   Feckin’ A. Plus.

   Reply
6. lansing priest says

   August 23, 2016 at 1:15 pm

   poetry…some of your finest yet

   Reply