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Live-blogging the Brisket: Hour 9

We come now to that part in the show where we flip the script…

Ready?

1

Set.

2

GO!

3

Then a final mopping…

4

And 30 minutes from lift-off…

5

Comments

  1. This made me unreasonably happy.

  2. Meat can do that to a guy…

    Ha!

    JOB

  3. Big Jon Bully says:

    Excellent blogging, but I conclude there isn’t enough food for me at that event. Especially with all those children viciously competing for survival. Some kind of dormant Christianity would well up within me and I would be compelled to give my portion to one of those Dickensian ragamuffins. Also, who would wait politely while you heated the coals and slow cooked that thing. Alcohol available?

    Looks delicious to be sure. Is that animal native to Wisconsin?

    Thanks!

  4. Quin Finnegan says:

    Damn, that grill is … a thing of beauty. Forsooth, a Weber, and beat to hell at that. Black as the cover of “Being and Time”.

    Those in search of Eigentlichkeit, look no more.

  5. Quin Finnegan says:

    Rust on the grill, rust on the meat.

    Feckin’ A. Plus.

  6. lansing priest says:

    poetry…some of your finest yet

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