Speaking of Southern Expat…



  1. Almost as precious as your footnotes.

  2. Southern Expat says

    Oh, those are much prettier. Did you make them from scratch? The box mix was kind of a bust, but it did have that sacramental From New Orleans air.

    Or maybe you’re just better at frying than I am.

  3. Every time I think I might have an edge of some kind (baking, wit, dramatic flair, ennui…) another Lickona comes along to put me in my place.

    I’m sad I didn’t arrive early enough for a hot batch, but even cold they tasted top shelf.

    I’d doff my toque, had I one.

    • Southern Expat says

      I know what you mean. I was prepared to deal with Deirdre’s superior beignet-bility, or even Matthew’s. But this – this is the unkindest cut of all, unless he’d said that the baby made the beignets.

  4. What are they?

  5. No, ‘SE’ stands for something else, but I can’t remember what.

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