Speaking of Southern Expat…

Comments

1. nguyen says

   February 21, 2012 at 9:13 pm

   Almost as precious as your footnotes.

   Reply
2. Southern Expat says

   February 21, 2012 at 9:27 pm

   Oh, those are much prettier. Did you make them from scratch? The box mix was kind of a bust, but it did have that sacramental From New Orleans air.

   Or maybe you’re just better at frying than I am.

   Reply
   • Matthew Lickona says

     February 21, 2012 at 9:49 pm

     Second Son made ’em. He’s cool.

     Reply
     • Southern Expat says

       February 21, 2012 at 9:54 pm

       That is VERY cool.

       Reply
     • Not an Expat says

       February 22, 2012 at 10:38 am

       I think I would be very worried if our Second Son tried to fry ANYTHING.

       Reply
3. Sophia says

   February 21, 2012 at 11:42 pm

   Every time I think I might have an edge of some kind (baking, wit, dramatic flair, ennui…) another Lickona comes along to put me in my place.

   I’m sad I didn’t arrive early enough for a hot batch, but even cold they tasted top shelf.

   I’d doff my toque, had I one.

   Reply
   • Southern Expat says

     February 22, 2012 at 12:04 am

     I know what you mean. I was prepared to deal with Deirdre’s superior beignet-bility, or even Matthew’s. But this – this is the unkindest cut of all, unless he’d said that the baby made the beignets.

     Reply
4. Churchill says

   February 22, 2012 at 10:54 am

   What are they?

   Reply
5. Churchill says

   February 22, 2012 at 10:56 am

   No, ‘SE’ stands for something else, but I can’t remember what.

   Reply
   • Cubeland Mystic says

     February 22, 2012 at 11:22 am

     SE stands for Syntactic Engineering. It is all right there. I think so, but that was another life.

     Reply