The spirit-world’s homage to Minuit’s $24-worth of wampum real estate.
The spirit-world’s homage to Minuit’s $24-worth of wampum real estate.
A nod to Kierkegaard and Walker Percy: existentialist tomfoolery, political satire, literary homage, word mongering, a year-round summer reading club, Dylanesque music bits, apocalyptic marianism, poetry, fiction, meta-porn, a prisoner work-release program.
Søren Kierkegaard
Walker Percy
Bob Dylan
Literature & History
Letters from an American
Beau of the Fifth Column
This American Life
The Writer’s Almanac
San Diego Reader
The Stranger
The Inlander
Adoremus
Charlotte was Both
The Onion
From Empty Hands
Ellen Finnigan
America
Commonweal
First Things
National Review
The New Republic
All Manner of Thing
Gerasene Writers Conference
Scrutinies
DarwinCatholic
Catholic and Enjoying It
Bad Catholic
Universalis
Is My Phylactery Showing?
Quotidian Quintilian
En pocas palabras
William Wilson, Guitarist Extraordinaire
Signposts in a Strange Land
Ben Hatke
Daniel Mitsui
Dappled Things
The Fine Delight
Gene Luen Yang
Wiseblood Books
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Thank you. There’s none in the house.
Let me run to the corner shop and buy some then, along with some crisps. Paprika okay?
Thanks Matthew. Obviously The Reader picked the right man for the job.
Ha! This one is JOB! But you’re right about them picking the right man for the JOB. Er, job.
Matthew,
I saw your comment and thought you were going to wield massive invective against Mr. Laufman’s 1-2 ration – you prefer the 1-3, no?
JOB
I’m trying (trying) to stay offline for Lent – except for this site, of course. So I haven’t read Mr. Laufman’s recipe. But 1-2? Ye gods! Here at home, it’s 1-4. We’ve been using Noilly-Pratt vermouth of late, and Bulleit Bourbon from Trader Joe’s. Someday, I’ll invest in some bitters instead of my stand-in hunk of orange rind.
Oh, my apologies, I thought that dispensation included all the links herein.
I’ll send along to you via email.
So, you’re up to 1-4, huh? A sign that midlife crisis is right around the… corner!
But that’s OK – Seth’s recipe calls for rye. And I think there’s something very interesting that happens when you use rye. It’s perhaps the driest of the whiskies. Little sweetness to it, etc. But on top of that, the recipe calls for a stir not a shake. That stir might have something to do with cutting the sweentess of the vermouth, too. At any rate, it really is something else. If the bourbon Manhatto is velvet and the brandy M is linen, then the rye M is definitely silk.
But – try for yourself!
JOB
The saintly Mrs Webb will be gifting me with Japanese whiskey for Easter. I’ll post a review on the korrektiv on facebook using wifi.