Heaven’s feast

How do you know a cook is worth her salt?

October 1, 2013 by JOB at 9:10 am

When her recipes are subsumed into the mythos of the domicile.

Some had Julia Child as their mentor. I had Ms. Hazan. And apparently I’m in good company…

(It’s true, too, what she says about the necessity of adding milk to mellow the meat you use to make the Bolognese!)

4 Comments Filed Under: dead poets, food and/or drink, JOB Tagged With: Heaven's feast, St. Marcella cook for us!