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“One of Those”

bartender pic

FOR JOHN LYON, ON HIS 85TH BIRTHDAY

Some say the cocktail’s genesis
       Was — fiat decoctae — New Orleans:
The Sazarac, wry antithesis
       Of Northernmost mixorians.

Some say it claims Midwestern root
       In sipping supper clubs that branded
The Brandy Old Fashioned—and put
       As paid the spirit tongues demanded.

Some say the how and when of it
       Was sourced more cosmopolitan—
A toast to Peter Minuit
       Who drank the first Manhattan in.

But whiskey, bitters, wine and fruit
       (As democracy often shows)
Will always win the local vote
       Decocting taste with “one of those.”