So we had a flood – and thought it was a good time to have a craw boil, Nawlins style….
Potatoes, 10 minutes; Chicken thighs, 5 minutes; Corn 3 minutes (after return to rolling boil); crawdads, 3 minutes; Shrimp 3 minutes; sausage (what the hell!). And finished off with Peychaud-laden (five dashes!) Manhattans (actually, at that point, frick! – might as well call them Birminghams!). Then cigars and port wine and conversation. Not a bad way to face the flood.
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