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Live-blogging the Brisket: Hour 9

August 21, 2016 by at 3:50 pm

We come now to that part in the show where we flip the script…

Ready?

1

Set.

2

GO!

3

Then a final mopping…

4

And 30 minutes from lift-off…

5

6 Comments Filed Under: food and/or drink, JOB, untimely ripp'd Tagged With:

Comments

  1. Lickona says:
    August 22, 2016 at 9:07 am

    This made me unreasonably happy.

    Reply
  2. job says:
    August 22, 2016 at 9:21 am

    Meat can do that to a guy…

    Ha!

    JOB

    Reply
  3. Big Jon Bully says:
    August 22, 2016 at 10:40 am

    Excellent blogging, but I conclude there isn’t enough food for me at that event. Especially with all those children viciously competing for survival. Some kind of dormant Christianity would well up within me and I would be compelled to give my portion to one of those Dickensian ragamuffins. Also, who would wait politely while you heated the coals and slow cooked that thing. Alcohol available?

    Looks delicious to be sure. Is that animal native to Wisconsin?

    Thanks!

    Reply
  4. Quin Finnegan says:
    August 22, 2016 at 2:24 pm

    Damn, that grill is … a thing of beauty. Forsooth, a Weber, and beat to hell at that. Black as the cover of “Being and Time”.

    Those in search of Eigentlichkeit, look no more.

    Reply
  5. Quin Finnegan says:
    August 22, 2016 at 2:29 pm

    Rust on the grill, rust on the meat.

    Feckin’ A. Plus.

    Reply
  6. lansing priest says:
    August 23, 2016 at 1:15 pm

    poetry…some of your finest yet

    Reply

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