Yum.

Comments

1. JOB says

   July 28, 2011 at 11:29 am

   What, no recipe?

   Well, then tease away, why don’t you?

   JOB

   Reply
   • Matthew Lickona says

     July 28, 2011 at 10:42 pm

     As I recall, we pureed 8 pounds of tomatoes along with 2 English cucumbers and some horseradish. Maybe something else, too – ah yes, two celery sticks. Then we let that drain through cheesecloth for four hours or so. Then we took it and shook it with vodka.

     Reply
     • Cubeland Mystic says

       July 31, 2011 at 8:29 am

       how was it?

       Was the horseradish fresh or jarred?

       Reply
       • Matthew Lickona says

         August 3, 2011 at 11:41 pm

         Dunno about horseradish. Drink was very fine.

         Reply
2. Cubeland Mystic says

   July 28, 2011 at 3:23 pm

   It looks like new wine.

   Hey JOB do you make wine?

   Reply
   • JOB says

     July 29, 2011 at 6:48 am

     I do not, but my bro in lo and I are threatening to open a stovetop still. And more graspable still would be a hard cider operation.

     My father in law occasionally makes dandelion wine, too.

     JOB

     Reply
3. Cubeland Mystic says

   July 28, 2011 at 3:24 pm

   You know we should make wine? Korrektiv Vineyards

   Reply
4. JOB says

   August 2, 2011 at 9:17 pm

   Gosh, I miss that pool. And the little trapezoid of lawn that I secrely call my own – replete with cigarettes, liquor and tolerant women, of course.

   Here’s to serendipity!

   JOB

   Reply