The closest thing to that curious oxymoron known as an Irish cocktail…
JOB
A nod to Kierkegaard and Walker Percy: existentialist tomfoolery, political satire, literary homage, word mongering, a year-round summer reading club, Dylanesque music bits, apocalyptic marianism, poetry, fiction, meta-porn, a prisoner work-release program.
Søren Kierkegaard
Walker Percy
Bob Dylan
Literature & History
Letters from an American
Beau of the Fifth Column
This American Life
The Writer’s Almanac
San Diego Reader
The Stranger
The Inlander
Adoremus
Charlotte was Both
The Onion
From Empty Hands
Ellen Finnigan
America
Commonweal
First Things
National Review
The New Republic
All Manner of Thing
Gerasene Writers Conference
Scrutinies
DarwinCatholic
Catholic and Enjoying It
Bad Catholic
Universalis
Is My Phylactery Showing?
Quotidian Quintilian
En pocas palabras
William Wilson, Guitarist Extraordinaire
Signposts in a Strange Land
Ben Hatke
Daniel Mitsui
Dappled Things
The Fine Delight
Gene Luen Yang
Wiseblood Books
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Best post title ever. Congrats, old man.
Sweeeet! Thanks, man!
JOB
Was that a Les Miserables reference (I’m a tad slow)?
Powers is terrific, cheaper and at least as good as the other leading brand stocked by EMP.
I’d drink it every day if I could!
J-Webb,
It is the definitive go-to whisky in my book.
The bottle’s shape is very appealing, as well.
I tryto quote and/or allude to the works of frogs as infrequently possible – a certain Catholic memoirist being the rare, iconoclastic exception – but I missed what you might have missed. Les Miserables?
JOB
I’ve always been suspicious of Irish coffee. I love coffee, and I love whiskey, but something about mixing them together….it’s just disappointing. And God help you if it involves whipped cream.
I said the same thing – almost verbatim to Canisius on the porch as we shucked equal parts whisky and tobacco. Nonetheless, as with late-empire Latin poets and Vachel Lindsay, I have a weakness for the IC – especially in the morning, either a) on Sunday after Mass or b) on opening morning of deer season. And Mr. O’Neil’s recipe is the best I’ve come across yet. It’s the brown sugar, I tell ye, the brown sugar!
JOB
It’s a song from the show, the most famous cover being found at http://www.youtube.com/watch?v=6PPlkOyaqaQ
And notrelatedtoted, try going straight to the irish whiskey and whipped cream. Skip the coffee. I like to use it from a can as a chaser.
Well, I liked the part about “no wine untasted” etc.
So there’s a conneciton, I guess.
But actually, I was intoning Matthew’s “I wrote a story…a review…an insurancy policy…” etc.
But just as well – I wondered for a while who this Boyle broad was.
Impressive voice. Could she do Mozart or Palestrina, I wonder.
JOB
Probably not, maybe a one-hit wonder.