Yeah, I know food photography is tricky, and can often look less than awesome. Don’t care. Tenderloin, tarragon-shallot reduction, creamed spinach with deep-friend shallots, lemon roasted potatoes. So very happy. Thanks to Danielle for the pic!
A nod to Kierkegaard and Walker Percy: existentialist tomfoolery, political satire, literary homage, word mongering, a year-round summer reading club, Dylanesque music bits, apocalyptic marianism, poetry, fiction, meta-porn, a prisoner work-release program.
Søren Kierkegaard
Walker Percy
Bob Dylan
Literature & History
Letters from an American
Beau of the Fifth Column
This American Life
The Writer’s Almanac
San Diego Reader
The Stranger
The Inlander
Adoremus
Charlotte was Both
The Onion
From Empty Hands
Ellen Finnigan
America
Commonweal
First Things
National Review
The New Republic
All Manner of Thing
Gerasene Writers Conference
Scrutinies
DarwinCatholic
Catholic and Enjoying It
Bad Catholic
Universalis
Is My Phylactery Showing?
Quotidian Quintilian
En pocas palabras
William Wilson, Guitarist Extraordinaire
Signposts in a Strange Land
Ben Hatke
Daniel Mitsui
Dappled Things
The Fine Delight
Gene Luen Yang
Wiseblood Books
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We had the lemon roasted potatoes. Good stuff. The wine was bad. I kick myself for that still. That could have been two bottles of really good bourbon.
I won't argue, but I'm still grateful for your effort. I too am easily seduced by the siren song of Burgundy. Next time, let's drink Italian. Nebbiolo?